Food Blog
Ξ February 1st, 2010 | → 2 Comments | ∇ Uncategorized |
This is my first unofficial food blog:
Ming Room - Was there for a wedding dinner recently and the food was excellent.
Starters: abalones in a shells and dollops of scallops in a basket.
Soup: double boiled chicken with…
… shark fin chunks.
Fish: individual plates with fish flesh delicately fried in pomelo and lemon sauce.
Prawns: nope, no prawns but soft shell crabs!
Desert finale: tong sui boiled in coconuts. Yum yum.
Cafe Barbera - was planning to go to subway but then pointed out by wife to this place.
Starters: salmon salad, with greens wrapped in salmon and doused with caffeine-laced sauce. Highly recommended.
Another shot.
Spicy Shrimp Aglio Olio. Yep, from the arrangements we divined that we had dined at a designer cafe.
The portions were small, so we ordered wild mushroom soup. Chunkiest mushrooms around.
We made excuses to order desert as well. Brownies ran out so we ate apple pies that melt in your mouth.
This is wife.
This is me.
This is menu.
This is indulgence.
This is bar counter with shiny brass fans and golden coffee maker machine thingy.
This is the place. Newly opened within two months, just off Jalan Maarof. Food price is designer price and portions are designer portions. Bring loads of dough or be prepared to swipe big sums. Enjoy!
